Vitello Gorgonzola

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Vitello Milanese

Escalopes of veal in bread crumbs, served with spaghetti Napoli.

Veal in garlic, herbs, white wine, olives, capers and tomato sauce.

Escalopes of veal cooked with Parma ham and sage in a white wine sauce.

Escalopes of veal in creamy mushroom sauce laced with white wine.

Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.

Sliced fillet steak with port black pepper and mushroom sauce.

Strips of fillet steak in brandy, mushrooms, cream and demi-glace sauce served with rice.

Fillet steak cooked in a blue cheese sauce.

Fillet steak cooked in a rich red wine sauce with paté on a crouton bread