Pollo alla Cacciatore

Chicken breast cooked in brandy, onions, garlic, tomato sauce, mixed peppers and herbs.

Pollo alla Calabrese

Chicken breast in red wine and mushroom sauce.

Chicken breast in asparagus, cream and mushroom sauce.

Salmon Supreme cooked with lemon juice, white wine, and touch of garlic, cream and capers.

Swordfish cooked with white wine, tomato sauce, garlic, mussels, prawns and cockles.

Grilled Swordfish

Grilled Salmon Supreme.

(more…)

Escalopes of veal in bread crumbs, served with spaghetti Napoli.

Veal in garlic, herbs, white wine, olives, capers and tomato sauce.