Saltimbocca all Romana

Escalopes of veal cooked with Parma ham and sage in a white wine sauce.

Vitello Al Funghi

Escalopes of veal in creamy mushroom sauce laced with white wine.

Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.

Sliced fillet steak with port black pepper and mushroom sauce.

Strips of fillet steak in brandy, mushrooms, cream and demi-glace sauce served with rice.

Fillet steak cooked in a blue cheese sauce.

Fillet steak cooked in a rich red wine sauce with paté on a crouton bread

Fillet steak in green pepper, cream and brandy sauce.

Chargrilled fillet steak.

Sirloin steak with sauté mushrooms and onions