Manzo (Beef)
- All steaks 10oz in weight before cooking
- Main Courses (except pasta dishes and main course salads) are served with a selection of vegetables and potatoes
Bistecca Grigliata £22.95
Chargrilled Sirloin steak.
Bistecca al Pepe £23.95
Sirloin steak in green pepper, cream and brandy sauce.
Bistecca Diana £23.95
Sirloin steak cooked in brandy, onions, mushroom, French mustard and cream sauce.
Bistecca Pizzaiola £23.95
Sirloin steak in garlic, herbs, red wine, olives, capers and tomato sauce.
Bistecca Italiana £23.95
Sirloin steak with sauté mushrooms and onions
Filetto Grigliato £30.95
Chargrilled fillet steak.
Filetto al Pepe £32.95
Fillet steak in green pepper, cream and brandy sauce.
Tornedos Rossini £32.95
Fillet steak cooked in a rich red wine sauce with paté on a crouton bread
Filetto al Dolce Latte £32.95
Fillet steak cooked in a blue cheese sauce.
Filetto Strogonof £28.95
Strips of fillet steak in brandy, mushrooms, cream and demi-glace sauce served with rice.
Medaglione £32.95
Sliced fillet steak with port black pepper and mushroom sauce.
Filetto Pizzaiola £32.95
Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.
Vitello Al Funghi £20.95
Escalopes of veal in creamy mushroom sauce laced with white wine.
Saltimbocca all Romana £20.95
Escalopes of veal cooked with Parma ham and sage in a white wine sauce.
Vitello Pizzaiola £20.95
Veal in garlic, herbs, white wine, olives, capers and tomato sauce.
Vitello Milanese £20.95
Escalopes of veal in bread crumbs, served with spaghetti Napoli.
Vitello Gorgonzola £20.95
Escalopes of veal cooked in gorgonzola, white wine and cream sauce served with rice.
